It’s a “clean out the freezer” kind of menu this week! Using a lot of what we have on hand in combination with a few items from the market… All topped off with a solid grocery store visit.

Nothing like making the grocery store list over dinner

May 13-19 Menu
Monday:
B- Paleo Banana Pancakes
L- Turkey Roll Ups (Publix had some All Natural Boar’s Head Turkey)
D- Rosemary Roasted Chicken with “rice” and sautéed greens
Tuesday:
B- Scrambled eggs with kraut
L- Chicken leftovers
D- Spaghetti squash and meatballs
Wednesday:
B- Crustless quiche
L- Meatball leftovers
D- Beef taco salad (pulled beef from slow cooked roast)
Thursday:
B- Quiche
L- Meatball leftovers
D- Shredded beef stuffed sweet potatoes
Friday:
B- Omelette
L- Beef taco salad leftovers
D- Paleo pizza
The Weekend:
B- Paleo muffins or sweet potato pancakes
L- Egg or tuna salad
D- Tuna steaks (last from David’s bachelor trip) or hamburgers
Snacks:
Larabars (lemon was on sale!), sardines (yes we eat them- actually just like eating tuna), avocado with tuna, Epic bar, apple with nut/seed butter, or paleo granola with full fat grassfed milk

Sounds like a tasty week

Hope you have a week full of yummy food!