Food happeningsĀ 

Hi!! Happy Tuesday y’all! 

We have had a bit of a busy week, but hey, it’s Wednesday in work land šŸ™‚ 

Here’s what we have put together for the week:

  • Steak 
  • Chicken wings
  • Chili (crushed tomatoes, tomato sauce, kale, beef, spices, and lime)
  • Roasted sweet potatoes and zucchini and lots of salad greens
  • Mary’s Paleo lunches (I become more grateful for these each week!)
  • Egg bake
  • Chia pudding (here’s a fun one!)
  • Picking up a little sandwich meat tomorrow for some wraps for snack time šŸ™‚ 

Here’s to a solid Wednesday!! 

What I Ate Wednesday: May 3rdĀ 

Happy Wednesday! 

Here’s what I ate today… 

Breakfast: slow cooked steel cut oats with pumpkin and toppings (banana, Green Pastures green can gelatin, chia, cranberries, blueberries, walnuts, sunbutter) + COLD BREW COFFEE (Chameleon cold brew + almond milk + gelatin + cinnamon). 

Lunch: Tripp and I split a Mary’s lunch (cauliflower pizza bake– yummy!!) around 10:30 so I had a light (second) lunch around 1:30. Ham roll-ups with hummus + avocado + fermented carrots + olives.  Tripp helped with this one too, minus the hummus šŸ™‚ 

I always forget about roll-ups!! Thanks for reminding me Lindsey<— who is doing her first WHOLE30!! 

Dinner: Mary’s Paleo gumbo (so good!!!) with some riced cauliflower. 

Have a great night y’all!