Yes. Yes I did! A loaf of bread that impressed Tripp and I both 🙂
I will admit, when we want bread, I typically would just buy a loaf at the grocery store. The freezer section has some pretty solid choices. But making your own, well, it just tastes better! And Tripp LOVES helping in the kitchen, so he really thought it was cool when we got to use the KitchenAid mixer 🙂 Something that isn’t used everyday around here.
We started by whipping the egg whites. I think this was the coolest part for Tripp (and the only part I could keep his fingers out of the batter!!). Seeing me separate the eggs then watching the egg whites turn into fluffy white peaks, really impressed him. I can’t wait until we have some hens to go get eggs from! Tripp and I chatted about that (his love/obsession with building chicken coops… off the charts) at one point while we were waiting for the loaf to bake. Hardest part!
Our favorite way to use this bread was for breakfast with a fried egg on top 🙂 We also enjoyed some tuna salad on it too. Tripp isn’t a total bread fan (never really had it as part of every meal, so doesn’t get as pumped as I do ha!), but he loves it for breakfast here and there with LOTS of butter.
Do you have a favorite grain-free or gluten-free bread? Do you make your own or buy it?