David’s birthday was last week, so the menu planning was all about his birthday dinner…
We also both have been sick and we are happy to be feeling better finally! Hoping everyone stays well! This was our first sickness really this season. I conveniently had a lot of turkey broth to drown the sickness in… And I also bought a more natural remedy…
I made sure to hydrate with herbal teas, get in probiotics (kraut and kombucha), and that syrup pictured above. I took Mucinex once and Benadryl twice. I was curious to see how my body handled sickness now that my gut health is better. Although I knew this bug was a tough one from friends, so patience was a big part. And a sick day and a half. Beauty of a real job now!
Have y’all finished decorating?? I still have a few things I intended to put out but I guess they will just stay in the box. David did surprise me with that Scensy! I have had my eye on it since my friend showed me her Scensy book… But talked myself out of it. Well David walked in with it last week. Love him 🙂
Okay, now menu time before it’s a grace week all over again!
Bacon, eggs, and frozen fruit; a new recipe for paleo granola; spice muffins towards the end of the week
L- Chicken soup (recipe here)
D- Taco salads with cauliflower rice, salsa, and avocado
L- Taco salads
D- Short ribs with carrots and greens (using a recipe from Against All Grain)
L- leftover short ribs with sautéed greens and carrots
D- Meatballs and cabbage with sweet potatoes
L- Meatball leftovers
D- meatball salads with roasted veggies
L- Beef stir fry
D- paleo pizza
More Christmas parties 🙂
Y’all have a great week!!