February Menu: Part 1

Hi! As to why I didn’t post yesterday…. I will blame it on the super bowl! I was busy with an essential oil class (you can check out more here, I will post soon!) then jumped right into meal prepping so I could catch some of the game. Anyways, I will post part 2 tomorrow with a roast recipe. Promise ;) Cutting it close to bedtime (actually past it now, early CF in the morning!), so here is part of the menu for the week.

Weekly Menu for Feb. 2nd-Feb. 8th

Breakfast options: banana-nut muffins with hard boiled eggs; fried eggs with roasted veggies

Monday- (L) Chili; (D) Chicken thighs with avocado, sweet potato, and salad

Tuesday- (L) Chili or taco salads; (D) “Spaghetti” with meatballs and red sauce

Wednesday- (L) Leftover spaghetti and meatballs; (D) Taco salads

Be back tomorrow with the rest!