Happy Monday night! I hope everyone had a nice weekend. It was a 3-day weekend for us 🙂 And one spent at the farm for Tripp and I (Daddy went hunting!).
I have two things to get into this post so I better get to it!
Side note, our Green Chef box didn’t arrive until Thursday. Since we both were going out of town for the weekend, we threw the meats in the freezer and the produce/ingredients in the fridge. So you’ll see those this week instead 😉
Monday– chicken soup; Green Chef meal #1 (Irish burgers)
Tuesday– steak salads; Green Chef meal #2 (chicken thighs)
Wednesday– turkey salads or Green Chef leftovers; Green Chef meal #3 (salmon)
Thursday– Turkey salads; pork roast rice bowls
Friday– pork roast rice bowls; gluten free pizza night
Breakfast ideas– overnight oats with fruit; green smoothie with almond butter gfree toast; egg bake
Now for a quick and easy meal idea… chicken soup!
FAST 5-ingredient chicken soup for ONE:
- Cooked and shredded chicken (around 3-4 ounces)
- Cooked rice (around a 1/3 cup)
- Chicken broth (roughly 1 and 1/2 cups)
- Salt and pepper
- Green onion
Round up the above ingredients (minus the onion), warm up in a little pot, and garnish with the onion. Done!
Tomorrow night will be Tripp’s plate Tuesday… can’t wait to share what gets on his dinner plate tomorrow night 😉