I couldn’t decide between “big” or “short” so I combined them into the best title for this post… I’ve got a ton of links and info to share with y’all but it’s going to be short segments.
I’m within 48 hours of defending my thesis, yepee!! Honestly I’ve started oh about 5 posts since Monday and yet to finish 1! Lol so I decided I’m cramming them into one big short story… Hang on tight
Stuffing sweet potatoes… It’s where it’s at y’all. It takes minutes to “bake” one in the microwave. David and I usually half one and then load it up! Tonight we will probably stuff one with tri tip
Another yummy addition- local egg fried up and placed on top. Avocado on the side.
Speaking of eggs… I scored my normal local dozen with a big ol goose egg! Pretty much it seems like it’s equivalent to 3 chicken eggs. It was cool cracking that!
Eggs… They’re pretty. Little sunshines
That’s one of many breakfast bowls lately– kale, asparagus, bacon, and egg. With a little kraut– yah probiotics!
Almond flour pancakes– from Primal Palate. Delicious and makes a breakfast just pure enjoyment for us!
Last breakfast bowl of late- this morning’s David threw together. Tri tip with a fried egg, a little raw cheddar cheese, and kraut. Amazing!
Favorite breakfast… Katie Did’s paleo oatmeal. Local strawberries and a little crunch on top.
Hint: An item that I’ve recently reincorporated upon finding a paleo version.
Against All Grain’s paleo vanilla granola. Ahhh so delicious!
Soaking the nuts and seeds overnight make a huge difference– your body can digest them easier! And for my recovering digestive system, I’ll take any help I can get!
I followed her method– except I don’t have a dehydrator SO I set my oven on 200 degrees and stirred the granola around every 30 minutes. It takes a while but well worth it– like 3 hours. You want the moisture level way down so it’ll be nice little “crunchy/chewy” clusters. Nailed it. I ran out of raisins so I did some apricot in the second batch (I had 2 baking sheets of the granola).
My recent stock up prompted the granola and Against All Grain shared the recipe on Twitter that night. It was destiny Know what else was destiny– those unsweetened banana chips. Ingredients– coconut oil and bananas. Lol! Love it– you have to check labels. And most importantly, the ingredient list. I’m learning a lot more about ingredients thanks to…
Rich Food Poor Food by The Calton’s… I’ve been reading a little before bed each night. And The Primal Mind, Primal Body by Nora Gedgaudas . I think I’ve (and David too) seen an improvement in my sleep… Scratch that. I know I have, thanks to the transition from Pinterest (lol) to reading my She Reads Truth devotion then a book before bed. Look away from the light and into a book!
Gut Healing gummies this week– black cherries, combo of lime juice and water, and the Great Lakes gelatin.
What happens when I run out of my market eggs on a non market day? I buy The Country Hen eggs! And check that ham out– Maverick (great brand) Ranch. Oh and the La Croix water in orange. Uh-mazing!
Sunday night we had paleo (cauliflower) tortillas for taco night! So good! Thanks to David for dominating the tortillas using Slim Palate’s recipe (love that blog!).
Seriously go look at his blog– the pictures are breathtaking. Post thesis I’m getting back into my “big girl” camera– thanks to the gorgeous inspiration I am seeing from the paleo blogging community.
Speaking of… I have had some request for some blogs. I thought I would name a few: Slim Palate, Primal Palate, Multiply Delicious, Against All Grain, The Paleo Parents, Civilized Caveman, PaleOMG, Balanced Bites, Nom Nom Paleo, should I stop? Hah SO many… I will try to link to each one so you’re just a click away Least I can do with the BIG post!
Maybe you should take 2 sittings to read the lol! This is why I try to blog often– if not it gets out of hand!
The tri tip rocked– so pretty! Everyday Paleo recipe– link in my weekly menu post
Now to sit back and enjoy some Modern Family and The Middle!
Big long post over