Tuna Cake Recipe and a late April Menu #4

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I hope everyone had a wonderful Easter weekend. We visited family and couldn’t have had a better weekend Leo even swam in a pond for the first time… And turned into a professional soccer player (with a basketball… Shhh don’t … Continue reading 

Grace Week Check-In

That’s right, I have taken a “grace week.” Where I just meal plan as I go. Here is what we have had so far:

Sunday: Meatball salads for dinner

Monday: Small serving of chia pudding (pre-wod); 2 eggs with carrots and asparagus (breakfast); Stuffed sweet potato with beef served on some greens and all drizzled with PaleoChef BBQ sauce (lunch); Salmon with carrots, broccoli, and small salad (dinner)

Tuesday: Small serving of chia pudding (pre-wod); 2 eggs with carrots and brussel sprouts (breakfast); Tuna-avocado salad rolled in nori sheets, AKA easy no rice sushi (lunch); Paleo Beef Casserole from The Paleo Slow Cooker (dinner)

Wednesday: Small serving of chia pudding (pre-wod); 2 eggs with carrots and asparagus (breakfast); Paleo Beef Casserole from The Paleo Slow Cooker (lunch); Baked chicken, rice, carrots, and brussel sprouts (dinner)

… Not too bad for a crazy week :)

I also want to let you guys know what I am reading and reviewing, paleo book wise!

I hope you all have a great week. I am excited for a rest day tomorrow (from AM Crossfit). My body needs it and I can’t wait to see the 14.2 workout announcement. Should be fun :) Happy Wednesday!
*A special thanks to everyone that supports my blog. I love interacting with you on Facebook, Twitter, Pinterest, and Instagram. And in person, no link for that ;) I appreciate each of you and love to hear from you!

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