Good evening! I hope you all had a wonderful day. I have some unpacking to get to, so this will be short but full of pictures and a recipe 🙂
Here we go, what I (okay, we, Tripp helps!) had today:
Breakfast–> overnight chia pudding + leftover steel cut oats + banana + cashew butter + chocolate chips
Snack–> SMOOTHIE! Maple water + spinach + banana + frozen berries + gelatin +camu camu powder + spirulina
Lunch–> Leftover rice bowls from last night + some beef liver mixed in (sounds weird, but a great way to get some organ meat since it was such a flavorful dish).
I will share the recipe at the end of the post 😉
Dinner–> Paleo flatbread pizzas (using the Paleo mix from Bob’s Red Mill) I added red sauce, pepperoni, chicken sausage, cheese, olive oil, spinach, and olives.
Now for the recipe!! I am just going to share the steps and I will bold ingredients 🙂
Ginger-Lime Chicken Rice Bowls
- Make your white rice.
- Chop carrots, onions, and zucchini (actually used frozen for a little short cut). Cook these in a skillet with coconut oil and salt.
- Set the veggies aside and throw your ground chicken in the skillet. When it is cooked, add your veggie back in and pour some coconut aminos, 2-3 drops lime essential oil, 2-3 drops ginger essential oil. You don’t have to use the oils, you could use fresh lime and ginger!
- Serve with the cooked white rice, avocado, fresh cucumbers, and lime.
- ENJOY! And feel free to mix it up 🙂 I just had fun using what I had and totally loved the new flavor. I get in a habit of Italian or Mexican. I forget about using my coconut aminos. Most grovery stores have coconut aminos now– in the Thai section.
Good night and happy HUMP day!!!