Here’s what I ate today…
Breakfast: slow cooked steel cut oats with pumpkin and toppings (banana, Green Pastures green can gelatin, chia, cranberries, blueberries, walnuts, sunbutter) + COLD BREW COFFEE (Chameleon cold brew + almond milk + gelatin + cinnamon).
Lunch: Tripp and I split a Mary’s lunch (cauliflower pizza bake– yummy!!) around 10:30 so I had a light (second) lunch around 1:30. Ham roll-ups with hummus + avocado + fermented carrots + olives. Tripp helped with this one too, minus the hummus 🙂
Have a great night y’all!