What I Ate Wednesday: May 3rd 

Happy Wednesday! 

Here’s what I ate today… 

Breakfast: slow cooked steel cut oats with pumpkin and toppings (banana, Green Pastures green can gelatin, chia, cranberries, blueberries, walnuts, sunbutter) + COLD BREW COFFEE (Chameleon cold brew + almond milk + gelatin + cinnamon). 

Lunch: Tripp and I split a Mary’s lunch (cauliflower pizza bake– yummy!!) around 10:30 so I had a light (second) lunch around 1:30. Ham roll-ups with hummus + avocado + fermented carrots + olives.  Tripp helped with this one too, minus the hummus 🙂 

I always forget about roll-ups!! Thanks for reminding me Lindsey<— who is doing her first WHOLE30!! 

Dinner: Mary’s Paleo gumbo (so good!!!) with some riced cauliflower. 

Have a great night y’all! 

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