So last week I didn’t plan a menu. I know right… That’s crazy!! Ha. Honestly, I had a busy week at work and a busy weekend before that so it left me with no time to plan/prep. I still had some yummy food though 😉 Nothing wrong with a “planless” week every once and a while!
David threw together a delicious chicken-curry soup last week. I’ll share the recipe after the menu 🙂 He then treated me to a fun-filled weekend to celebrate Valentine’s Day, including a paleo/gfree box of goodies (delivered to the office, a delicious dinner at our favorite place in town, Epiphany’s, and a little shopping at The Loft. And yes, we love one another 365 days but it is fun to have a special day… Hey it tops pancake day in my book (which is actually today!). The month of February rocks! Ha 😉
Menu: February 16th – February 22nd
Breakfast: Kale and cheese egg muffins with fruit; these Paleo muffins with eggs and avocado
Monday– (L) Chili with kale and sweet potato; (D) Mustard glazed chicken thighs with rice, cabbage, and carrots
Tuesday– (L) Chicken leftovers; (D) Taco salads with cauliflower tortillas and guacamole
Wednesday– (L) Taco leftovers; (D) Chicken spaghetti bake (subbing chicken sausage in PaleOMG’s recipe)
Thursday– (L) Taco leftovers; (D) Chicken spaghetti leftovers
Friday– (L) Salad with chicken spaghetti leftovers (D) Against the Grain pizza with a big salad
Weekend Ideas– Tuna-bacon cakes; chicken nuggets with salad; beef stew
Now for the recipe 🙂
Chicken Curry Soup
Put the following in a crockpot and cook on low for 6-8 hours:
4 chicken breast
1 14oz can of full fat coconut milk
2 15oz cans of diced tomatoes
1 cup of water or broth
4 diced carrots
1 diced onion
2 tablespoons curry powder (more if you want enjoy a heavier curry taste)
1 tablespoon garlic powder
Optional For the last 30 minutes, toss in 3 cups of chopped kale. Serve once kale has wilted down to your liking. Enjoy!!
I hope yall have a great week– stay warm! Leo and I (me all bundled up) have been getting some awesome frisbee practice before the sunsets most evening. He is loving it!