Halloween Week Menu

Hi! I hope everyone is ready for Halloween week 🙂 Can’t believe it is already here… You know Thanksgiving and Christmas are just around the corner.

I have enjoyed picking up a few fall decorations (love Tuesday Morning and Home Goods!) and pulling out some items that I bought at the end of last fall. I’m also (with the husband’s help and a friend!) hanging more things up at the house. Why is it so hard to commit?!? Ha. Anyone struggle with this?

Moving on… We are making a fun item this week, empanadas, from one of my most used cookbooks, Primal Cravings

Check out the menu 😉

Weekly Menu
Breakfast options: Health Starts in the Kitchen’s pumpkin pie chia seed pudding; eggs, frozen fruit, and coconut milk; Blueberry muffins from the The Zenbelly Cookbook
L- Taco Salads topped with avocado and salsa
D- Chicken Enchilada Empanadas from Primal Cravings
L-Empanada leftovers with salad
D- Tuna cakes with spinach salad (Using this Multiply Delicious recipe as a base)

L- Tuna cake leftovers
D- Mexican meatloaf from The 21-Day Sugar Detox
L- Meatloaf leftovers with roasted broccoli and sweet potatoes
D- Spaghetti squash bolognese from The 21-Day Sugar Detox
L- Meatloaf leftovers with roasted sweet potato
D- Spaghetti leftovers

Then I will kick off the weekend with a crockpot meal– Paleo orange chicken from Health-Bent blog.

Y’all have a great week!

*A special thanks to everyone that supports my blog. I love interacting with you on Facebook, Twitter, Pinterest, and Instagram. And in person, no link for that 😉 I appreciate each of you and love to hear from you!

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