April Menu #2

Well I’m sliding in here last minute with the menu, but it’s here! This weekend was busy, but such a great weekend. My mom came down and helped me landscape the front of our house. She also helped me style up the front porch. She has a green hand when it comes to flowers and outdoor living so when I requested a weekend of outdoor help for my birthday, I knew I was doing something right.


20140406-215601.jpg We had a full day of work getting all of that into the ground– she also transplanted hastas and day lilies from the farm for me to use. That helped a lot! Anyways. Super fun and a great birthday gift 🙂
Menu time, because I need to hit the hay!
Breakfast: Cacao chia pudding with dates (just using the dates as sweetener); eggs and roasted root veggies
L- Bacon wrapped chicken thighs with spinach salad topped with walnuts and grapes
D- Shepherds Pie
L- Shepherd’s Pie leftovers
D- PaleOMG’s Spaghetti Pie
L- Spaghetti Pie leftovers
D- Pot roast with carrots and sweet potatoes
L- Pie leftovers
D- Meatballs with zoodles
L- Pot roast leftovers
D- Skillet salmon with whatever veggies are leftover

In case you didn’t see, I did a guest post over at Against All Grain! A big book review roundup– go check it out here and see what paleo books you need next!

And if you’re here because of that post, welcome to Cookin’ Up Life! I’m so happy you are visiting the blog :)>

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