I have made this 3 times… #1, #2, and this one! I love this recipe and it seems to always come to mind when we get beets in the harvest basket. I ran upon Eat Live Run’s Beet Risotto with Goat Cheese and I keep that recipe handy when the root veggies arrive. The first round with this was tasty but was made with a different type of beet. This time I had 2 types of beets… golden and red. So we had some deep colors come out in the risotto. I pretty much follow ELR’s recipe exactly so check out the link above for the recipe 😉
Now I need to find a recipe for fennel… I am thinking about a soup. SHOCKING I know 😉 I found this one… Chunky Sweet-Potato Soup. Look yummy?
Have a great Monday,