Kale Chips

Kale Chips PreOven

The long awaited Kale Chips have been made in the DC Kitchen!!

This recipe came out of the Week 7 CSA Newsletter… Next up will be the Carrot and Cilantro Soup!

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Super easy recipe…

You will need: kale, olive oil, salt, and pepper.

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You just cut the kale up and then toss it with olive oil and salt/pepper.

Kale Chips PostOven

Bake for about 10-15 minutes on 350 degrees Fahrenheit.

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Crunchy and super tasty!

Kale Chips Ready to Eat

Hope everyone is having a great post Memorial Day!!

Have you tried Kale Chips before? Any variations I should know about?? Please share!

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