The long awaited Kale Chips have been made in the DC Kitchen!!
This recipe came out of the Week 7 CSA Newsletter… Next up will be the Carrot and Cilantro Soup!
Super easy recipe…
You will need: kale, olive oil, salt, and pepper.
You just cut the kale up and then toss it with olive oil and salt/pepper.
Bake for about 10-15 minutes on 350 degrees Fahrenheit.
Crunchy and super tasty!
Hope everyone is having a great post Memorial Day!!
Have you tried Kale Chips before? Any variations I should know about?? Please share!